Seven Coffee Roasters Blog

As proud as we are of our 95% diversion rate, that still means we’re sending some trash to the landfill. Our cafe’s mission and the inspiration for the naming of our signature espresso Huli, means “to grow through change,” so...
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At Seven we are pushing for a greener, less wasteful condiment bar! Now that we’ve honed in on waste sorting and getting items win the right bin, the next step is to start reducing and eliminating them as much as...
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We are excited to partner with one of seattle’s newest and coolest sustainability organizations, Little Mug Library. Jen heard about our efforts at the cafe to reduce single-use cups and came to us with a fantastic solution. Little Mug Library...
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One of the subtle, but more effective changes we made in our transition to Zero Waste was re-assessing how we were sorting waste behind the bar.  By adjusting the location and contents of each of the bins behind the bar,...
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