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Seven Coffee Roasters Blog

From our latest designs to our process, people and places behind them – explore what we’ve been up to and what’s yet to come.

Georgetown Pantry Supply Wildflower Raw Honey from Stocked

Georgetown Pantry Supply Wildflower Raw Honey from Stocked

January 09, 2018 2 min read

Georgetown Pantry Supply Wildflower Raw Honey is 100% raw, unfiltered honey from wildflowers produced on a honey farm right here in Washington, near Tacoma. It has a dark, warm color and a predictably thick, sticky consistency. By itself, this honey melts on the tongue. It is sweet but not cloying and has a deep, rich flavor with notes of brown sugar and bourbon.
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Local Seattle Artist Allie Brown

January 2018 Artist - Allie Brown

January 05, 2018 2 min read

I think an artist is simply anyone who creates anything by their own volition.  I have always created things, whether by building little fairy houses as a kid outside, working with clay in high school, or using my camera. I think that means I am an artist, though I never really thought about it or defined myself as one until right now answering this question!
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Seattle Granola Company

Seattle Granola Company

December 06, 2017 3 min read

When the bag is first opened and you take an exploratory whiff, it might feel as if the archetypal grandmother has opened a cookie factory and you are standing on the production floor—all the ingredients come together in a perfect aroma—particularly the vanilla, cinnamon, and coconut—perhaps more decadent than should be allowed of a super-food. 
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Julia Rouse Dec 2017 Artist of the Month

Seven Coffee Roasters December 2017 Featured Artist - Julia Rouse

December 05, 2017 2 min read

How do you explain your artistic style? What mediums/ tools do you work with?

I am a collage artist, using magazine photos almost exclusively. Because anyone can do it, no matter their art skills, I consider collage “the people’s art.” Had I not found and used these images, they would likely have been recycled or thrown away; beauty and meaning are resurrected from trash.

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Pelican Brewing Cannon Beach Bad Santa Cascadian Dark Ale Review

Pelican Brewing Bad Santa Cascadian Dark Ale

November 13, 2017 2 min read

Beyond its base characteristics, one of Bad Santa’s strongest virtues (pause for chuckle) is its drinkability. Sixty-five IBUs is respectable but not tongue-numbing, so a reveler is allowed to enjoy the character of the beer’s hops—consisting of multiple hop species but specifically Fuggle, a traditional hop originating in England—and dark malts without losing their sense of taste altogether. 
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Comfort Baking Co. Chocolate Raspberry Cookie Dough

Comfort Baking Co.

November 02, 2017 2 min read

As their names suggest, lemon lavender shortbread is a classic-style shortbread dough with lavender flowers and lemon zest, chocolate raspberry is a deeply rich chocolate dough with chocolate chunks and dried raspberries, and Kitchen Sink is also a chocolate dough replete with hazelnuts, tart cherries, toasted coconut, oatmeal, and chocolate chips—everything but the kitchen sink! 
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Pint of Full Tilt Ice Cream

Full Tilt Ice Cream: Seattle’s Ice Cream and Pinball Wizards

October 27, 2017 3 min read 1 Comment

And Full Tilt doesn’t draw the line at imaginative ice cream flavors and toppings. Full Tilt carries a full complement of eclectic sodas for ice cream floats, and—wait for it—for those parlor patrons of age, Full Tilt offers Tipsy Treats, floats made with your choice of beer, cider, or wine! Full Tilt also makes milkshakes and offers cold brew coffee to add a little zip to any float or shake.
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Honest Biscuits in the Pike Place Market in Seattle, WA

Honest Biscuits

October 23, 2017 3 min read

Honest Biscuits was founded by Art Stone who was first introduced to the art of making biscuits by his grandmother. And since those lessons in the kitchen in North Carolina, Stone has brought his love of biscuits to Seattle, putting a premium on the freshest local ingredients and fresh new ideas for an old country favorite.
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Inside Photo of Sod House Bakery in Ravenna

Sod House Bakery

September 22, 2017 3 min read

For example, perhaps try a toasted tomato pesto cheese croissant and a house special, the Flora Forager—cardamom and rose syrups and seltzer on ice. The croissant entices with a pizza-like aroma and follows through as buttery and flaky with the right amount of tang and herbaceousness from the tomato, pesto, and cheese. And the Flora Forager is just sweet enough to bring you back to those early summer days of selling lemonade for a nickel with the sophistication in flavor to help you realize how much, with the right marketing strategy, you could sell that lemonade for now. 
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September 2017 Artist - Russell Muits

September 2017 Artist - Russell Muits

September 01, 2017 2 min read

I’m always on the hunt for new and undiscovered printing plates. If I have some ink and canvas and find a sweet chunk of metal in the street, I usually try to make a print. I’ve converted my Subaru Forester into a “print mobile” equipped with paint mixers and a drying rack which has become my studio.
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Two Pints on the Bar at Rooftop Brewing Co.

Rooftop Brewing Co: Up on the Roof

August 23, 2017 3 min read

Whether it’s the prospect of drinking in the open air on Rooftop Brewing Company’s spacious patio or the promise of delicious local food from a truck or the community represented through all of Rooftop Brewing’s collaborations with other local small businesses or simply the desire for a fresh, well-crafted beer, Rooftop Brewing Company is certainly deserving of a stop on your next Seattle brew tour or, dare it be suggested, a regular weekly stop for a relaxing evening up on the roof.
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Biscuit Bitch Seattle

Biscuit Bitch—Maybe Not Your Grandma’s Biscuits

August 16, 2017 3 min read

A running tagline found on Biscuit Bitch Seatle's website reads, “Trailer Park to Table.” And this may be one of the best descriptions for what has become an iconic local Seattle chain. Biscuit Bitch puts on no airs, other than the tantalizing aromas they waft onto the Seattle streets, and you know exactly what you're getting as soon as you walk in the door. If ever you find yourself suffering from any city-borne inhibitions, one visit to Biscuit Bitch and a healthy helping of down-home goodness will wash them away, and you’ll leave with a full heart and a smile on your face.
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