Seven Coffee Roasters Blog
How do you explain your artistic style? What mediums/ tools do you work with?
I am a collage artist, using magazine photos almost exclusively. Because anyone can do it, no matter their art skills, I consider collage “the people’s art.” Had I not found and used these images, they would likely have been recycled or thrown away; beauty and meaning are resurrected from trash.
Beyond its base characteristics, one of Bad Santa’s strongest virtues (pause for chuckle) is its drinkability. Sixty-five IBUs is respectable but not tongue-numbing, so a reveler is allowed to enjoy the character of the beer’s hops—consisting of multiple hop species but specifically Fuggle, a traditional hop originating in England—and dark malts without losing their sense of taste altogether.
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As their names suggest, lemon lavender shortbread is a classic-style shortbread dough with lavender flowers and lemon zest, chocolate raspberry is a deeply rich chocolate dough with chocolate chunks and dried raspberries, and Kitchen Sink is also a chocolate dough replete with hazelnuts, tart cherries, toasted coconut, oatmeal, and chocolate chips—everything but the kitchen sink!
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And Full Tilt doesn’t draw the line at imaginative ice cream flavors and toppings. Full Tilt carries a full complement of eclectic sodas for ice cream floats, and—wait for it—for those parlor patrons of age, Full Tilt offers Tipsy Treats, floats made with your choice of beer, cider, or wine! Full Tilt also makes milkshakes and offers cold brew coffee to add a little zip to any float or shake.
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Honest Biscuits was founded by Art Stone who was first introduced to the art of making biscuits by his grandmother. And since those lessons in the kitchen in North Carolina, Stone has brought his love of biscuits to Seattle, putting a premium on the freshest local ingredients and fresh new ideas for an old country favorite.
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