Sourced from small family farms in the Valle del Cauca region of Colombia, the growers’ century-long devotion to Tatama comes through with every sip. This is an easy-drinking coffee with a sweet aroma, light body, and low acidity. With its rich biodiversity, volcanic-ash soils, beautiful water basins & cloud forest ecosystem, the land where this coffee is grown is exceptionally special. That’s why the families’ production of this coffee supports environmental and cultural preservation in the area. Tasting notes of cherry, smoked chocolate and cedar.