Grind Types
WHOLE BEAN
Grind it yourself, perfect for grind to taste. Also keeps your beans fresh longer. Ideal for any type of brewing, but particularly good for pour-over if you want to dial in your perfect cup.
PRESS
Coarse grounds that are the same consistency as chunky sea salt. This size is ideal for french press, cold brew and aeropress.
DRIP
Medium-fine grounds that are ideal for drip.
ESPRESSO
This fine grind is ideal for espresso. Our version of espresso grind is a bit more coarse, which also makes it good for pour over.
