Grind Types

Whole Bean

Grind it yourself, perfect for grind to taste.  Also keeps your beans fresh longer.


Coarse grounds that are the same consistency as chunky sea salt.  This size is ideal for french press, cold brew and aeropress.  Normally requires around 5 minutes of brew time for extraction.


Medium-fine grounds that are ideal for drip.


This fine grind is ideal for espresso and pour over.