Three full-bodied yet incredibly nuanced coffees, perfect for French Press. Three 12oz Bags. Scroll through the images to see a short description of each coffee, or see each coffee's details below.
Coffee #1: Biscuit Bitch Blend
Tasting notes: Bold, Tart, Sassy
Our best selling, premium hand-roasted specialty coffee. An artisan blend just like its name..... one that you won’t forget! The Bitch Blend Coffee is made in collaboration with Seattle's own Biscuit Bitch restaurants, now with 3 locations in downtown Seattle. The Bitch Blend coffee is hand-roasted and ground to order. Comprised of our Sumatra Mandheling Old School and Ethiopia Yirgachefe.
Read more about Biscuit Bitch in our blog post here and visit them at www.biscuitbitch.com
Coffee #2: Sumatra Mandheling Old School
Tasting notes: Cedar, Chocolate, Cucumber
This full-bodied, incredibly textured artisan coffee delivers the mouthfeel you’d expect from a Sumatran coffee but with a neater, smoother flavor profile than you might be used to. The medium roast brings out notes of cedar, dark chocolate, and cucumber. The result is a cup of specialty coffee that is lightly smoky, low in acidity, and finishes gently.
Coffee #3: Roasters Choice Espresso Blend
Tasting notes: Vanilla, Cocoa, Nashi Pear
We take our signature Espresso Huli blend and roast it just a bit longer to create our best dark roast coffee. The darker roast brings out rich flavors of vanilla, cocoa, and pear in a full-bodied, complex cup of coffee. It has a little bite and the moderate acidity that you’re looking for in a dark roast, but it maintains the smooth finish that makes our coffees special.