Fresh is the best word to describe our 100% Hawaiian isles Kona coffee. Fresh picked and hand processed from the slopes of Holualoa on the Big Island of Hawaii, this fancy grade of Kona coffee shines in its balance and flavor. Roasted medium, our Keala's 100% Hawaiian Farm-Direct Kona Coffee pairs a pleasant body with hints of toasted coconut and tropical lilikoi.
Keala's Hawaiian Coffee uses several small farms for our Kona isles coffee. We spread our aloha as much as possible to create long term relationships with our farmers. We value these farm-direct relationships as they reflect the best in a long tradition of Kona coffee-growing families in Hawaii.
Seven / Keala's Hawaiian Coffee is a member of the Kona Coffee Council.
My go to Hawaiian coffee. Nothing more to say. The best.
Sometimes you owe it to yourself to splurge and get the good stuff. This is definitely worth the hype. A small family farm that hand picks the berries, sends them to Seattle to roast and grind then off to the customer. When I recieved my coffee, it had probably been off the bush 10 days. Smooth, non acidic, hints of coconut and macadamia. Absolutely wonderful.
My husband and I enjoyed the flavor of kona coffee. It reminded us of our happy days on the Big Island.
Love it! Smells amazing!
Reminds me of my time in Hawaii where I first discovered Kona coffee...