This is a guest post by our friend, Shawn Dempewolf.
The sound of the coffee brewing, the rich smell filling the kitchen, the feel of your favorite mug. For true coffee lovers, morning coffee is more than a jolt of caffeine before you jet out the door. It’s a daily ritual that’s as individual as the person partaking in it.
I asked a few coffee aficionados to share their approach to morning coffee.
We recently received a question on how to store our coffee. I thought it'd be a great conversation to share as I know it's a common question people have about coffee. Here's the conversation:
Question: Hello, The delicious aroma of coffee is all around my kitchen! Thank you shipping the coffee so quickly. This is the first time I've had 3 fresh bags at one time, so am wondering what the best way is to store it?
Seven Market & Cafe sits almost directly across the street from a Puget Sound landmark, Candy Cane Lane Seattle located near the U-district. Candy Cane Lane Seattle grew out of a holiday decoration contest in the 1950's, sponsored by the Seattle Times. This little lane in Ravenna won that contest and has been decorating their street every holiday season since. Every house on the lane participates in this great tradition, selflessly investing time, money, and comfort in spreading the message of Peace, Love, and Acceptance to the city of Seattle.